Teaching Guide: Eating habits and food groups

Mariel Elena Guzman Maury

This lesson plan guides students from rural and urban areas to identify and distinguish the different food groups through the development of oral and written activities. Also, it provides different assessment techniques that allow teachers to have a follow up of the students’ understanding and performance throughout the lesson.

Learning objective(s):
By the end of this lesson, students will be able to distinguish the food groups and express their opinions about healthy eating habits in an oral and written way.