National ELT Resources Repository

Browse more than 3,000 contents to teach and learn English. Search for the best resources by typing your key words here and use the filters to search in the National ELT Resources Repository.

Teaching Guide: Eating habits

Author: Lyda Nuñez Fuentes – Description: This lesson plan allows students to give information about the nutritional value and health benefits of food. It also gives the opportunity to integrate the four communicative skills and use different assessment strategies (self-assessment/peer-assessment and classroom assessment techniques CATs).

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Teaching Guide: Eating disorders

Author: María Cristina Pineda Arboleda – Description: This plan will give the teacher the opportunity to transversalize some subjects in one topic and; on the other hand, students can make different task that will be in a complete prevention plan at the end of the class. Also, the teacher can adapt or modify the context (rural or urban); Finally, the implementation of different types of formative assessment can be found.

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Teaching Guide: Every Day activities

Author: Sonia Avellaneda Pinzón – Description: This plan gives the opportunity to learn and practice vocabulary about daily routine with all the skills. Students has the opportunity to listen a native speaker through the video and compare the activities that she does and the activities we usually do here in Colombia.

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Teaching Guide: Shopping for healthy food

Author: Yery Alberto Nuñez Witt – Description: In this lesson students have the chance to improve their speaking skills, because they are in touch with real situations and real objects related to healthy food habits. Students build knowledge all along the lesson progressively and at the end, they have the opportunity to consolidate and use it in a real oral task.

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Teaching Guide: Healthy eating

Author: Aleida Leonor Solano Mendoza – Description: This plan is useful because it gives the student the opportunity to know about healthy food in a creative way and it also promotes collaborative work. Besides teachers from other regions could adapt it to their context.

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Teaching Guide: Food-drinks and desserts

Author: José Noé Bohórquez Puentes – Description: This plan is about food, drinks and desserts. It is very appropriate for the seventh grade, because it gives students an important volume of vocabulary that allows them to share information about the typical dishes of the region, drinks and desserts; In this way, we find it practical for students to share from their real context.

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Teaching Guide: My Superhero

Author: Jonathan Ramos – Description: This plan gives the students a chance to learn about how to use the verb can to express abilities. It is a great way to encourage your students to practice speaking in class throughout a nice topic: famous superheroes. They will have fun talking about the abilities of their favourite superheroes.

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Teaching Guide: Daily routine and Healthy habits

Author: Ingrid Bibiana Castillo Plazas – Description: This plan gives the students the chance to exchange information about their daily activities, to know about their teacher strategies and also allows teacher to assess her students’ level through meaningful communicative activities. It can be useful if teacher adapts activities according to the students´ context and interests.

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Teaching Guide: Healthy and unhealthy food

Author: JULIO CESAR ROSERO MOREANO – Description: This plan gives the students a chance to reflect on the food they like and dislike and how this might be good or bad for their health. It also allows the students to practice collaborative work and to construct with others ideas on the importance of taking care of their health.

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Teaching Guide: Human body

Author: CECILIA GARCIA MEJIA – Description: This plan helps raise student’s interest in English language learning, use vocabulary in context and make the class more active.

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