Teaching Guide: Food-drinks and desserts

José Noé Bohórquez Puentes

This plan is about food, drinks and desserts. It is very appropriate for the seventh grade, because it gives students an important volume of vocabulary that allows them to share information about the typical dishes of the region, drinks and desserts; In this way, we find it practical for students to share from their real context.

Learning objective(s):
By the end of this lesson, the students will be able to describe habits and routines about personal care, nutrition and physical activity.