Author:Luz Adriana Herrera
Description:This English self-study guide helps you practice asking and giving information. All the activities
are related to the topic of ingredients of food, choices presented in Way to Go Student Book 8
Module 2 Unit 2 Lesson 1, page 60-64 It builds on the vocabulary and language analysis. It
helps you to improve your reading, writing and listening skills.
Learning objective(s):To practice vocabulary related to
To use correct spelling when writing
words related to ingredients of dish.
Write questions and long answers
about ingredients of a dish.
Identify relevant information in