Teaching Guide: Likes and Dislikes food

Carmen Judith Rodríguez Longaray

This plan provides to the teacher clear objectives that helps him to develop student´s own abilities for learning English. The student has the opportunity to work with organized activities, feeling motivation to improve the use of communicative English skills according to his level.

Learning objective(s):
By the end of this lesson, students will be able to talk about the food preferences, healthy and unhealthy diets.