National ELT Resources Repository

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Teaching Guide: Food-drinks and desserts

Author: José Noé Bohórquez Puentes – Description: This plan is about food, drinks and desserts. It is very appropriate for the seventh grade, because it gives students an important volume of vocabulary that allows them to share information about the typical dishes of the region, drinks and desserts; In this way, we find it practical for students to share from their real context.

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Teaching Guide: Local culture

Author: Sandra Patricia Salazar Andrade – Description: This plan has been created to teach vocabulary about food adapted to the context of the students of sixth grade and their local culture through a series of activities that allow them to practice their communicative skills in a meaningful way.

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