Teaching Guide: Food-drinks and desserts

Author:
José Noé Bohórquez Puentes

Description:
This plan is about food, drinks and desserts. It is very appropriate for the seventh grade, because it gives students an important volume of vocabulary that allows them to share information about the typical dishes of the region, drinks and desserts; In this way, we find it practical for students to share from their real context.

Learning objective(s):