Learning Guide: Foreign dishes

Luz Adriana Herrera

This English self-study guide helps you practice asking and giving information. All the activities are related to the topic of ingredients of food, choices presented in Way to Go Student Book 8 Module 2 Unit 2 Lesson 1, page 60-64 It builds on the vocabulary and language analysis. It helps you to improve your reading, writing and listening skills.

Learning objective(s):
To practice vocabulary related to food. To use correct spelling when writing words related to ingredients of dish. Write questions and long answers about ingredients of a dish. Identify relevant information in short texts.