National ELT Resources Repository

Browse more than 3,000 contents to teach and learn English. Search for the best resources by typing your key words here and use the filters to search in the National ELT Resources Repository.

Learning Guide: Taking care of my body

Author: Luz Adriana Uran, Dora Cecilia Uribe – Description: This English self-study guide helps you practice giving instructions in written form. All the activities are related to the topic taking care of my body presented in Way to Go workbook 7; Module 1, Unit 2, Lesson 1. It starts with some vocabulary revision activities. Then, you have to sort out these foods in the pyramid of food. After that, answer some questions about a reading activity for having healthy habits.

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Learning Guide: Food and drinks

Author: Alejandra Angulo, William Erney Villota, Jarlinton Benedo Torres – Description: This English Self-Study Guide will help you to practise some vocabulary about food in English. Also, you will practice, expressing likes and dislikes. You can find the activities in “English Please 9°” book, Module 3, unit 1, lesson 2. There is vocabulary about food’s classification.

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Teaching Guide: What we eat

Author: Adalberto Delgado Claro – Description: The present Project aims to reinforce the four English foreign language skills, which are reading, writing, oral comprehension and speaking. Through each step, you will find some activities or tasks that focus on the communicative approach.
This project will empower the students to have good eating habits and healthy gastronomic customs to develop mind and body. It also leads the learner to understand the importance of having healthy diets and share it with others. In this Planning teachers can find many relevant and important tasks which let participants understand the language and manage a classroom in order to be a truthful leader.

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Author: ADRIANA ISABEL MENESES GUALDRON – Description: This plan gives the students a chance to express what they like and dislike eating. It is a good opportunity to have students talk about one of their favourite topics. This plan can also give ideas for schools’ projects about promoting healthy eating habits.

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Teaching Guide: Our colourful fruit dish

Author: Alexandro Hernandez Rodriguez – Description: This lesson plan gives students a chance to use English to interact with other classmates and work as a team. In this grade, they have their first contact with English so this lesson provides them with opportunities to get interested in using it as a communication tool and at the same time have fun.

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Teaching Guide: Food

Author: Sussy Perez Guzman – Description: This plan guides ss to recognise different types of food including what is healthy and what it is not by identifying the benefits of fruits and vegetables and the issues that junk food can have. This plan allows ss to work individually and in groups in order to promote interaction inside the classroom. Additionally, it guides ss to get to know their own level of performance by providing a self-assessment technique.

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