National ELT Resources Repository

Browse more than 3,000 contents to teach and learn English. Search for the best resources by typing your key words here and use the filters to search in the National ELT Resources Repository.

Lesson Plan: Health and Fitness

Author: Ghaleb Kharbeche – Description: A lesson plan about health. These resources were originally created for English language learners and teachers around the world by the Office of English Language Programs in the Bureau of Educational and Cultural Affairs at the U.S. Department of State. Visit the American English page here: https://americanenglish.state.gov/

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Teaching Guide: Food-drinks and desserts

Author: José Noé Bohórquez Puentes – Description: This plan is about food, drinks and desserts. It is very appropriate for the seventh grade, because it gives students an important volume of vocabulary that allows them to share information about the typical dishes of the region, drinks and desserts; In this way, we find it practical for students to share from their real context.

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Teaching Guide: Health education: eating habits

Author: Maria Elizabeth Mariño Camargo – Description: This plan has been designed for seventh grade students who have A1 level in an urban area who come from different places around the municipality, having very little knowledge of English. In this lesson plan you will find some activities to improve your students’ reading and writing skills. They will interact with their peers, they will do collaborative work, they will use all their creativity and the teacher will be attentive all the time to give them the necessary support. This is a different class where students will learn enjoying everything they do and I am sure they will feel more motivated in their real life situations.
I invite you to implement this new strategy, which can be very useful in your classes.

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Teaching Guide: Let´s practice healthy routines

Author: Deicy Patricia Daza Velásquez – Description: This Task plan is an opportunity to learn about students’ daily routines, allow students to reflect on how healthy their routines are and propose a healthy action to implement in their lives. Also, T can assess reading comprehension, written production and simple present.

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Teaching Guide: Likes and Dislikes food

Author: Carmen Judith Rodríguez Longaray – Description: This plan provides to the teacher clear objectives that helps him to develop student´s own abilities for learning English. The student has the opportunity to work with organized activities, feeling motivation to improve the use of communicative English skills according to his level.

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