Teaching Guide: Healthy and unhealthy food


Author:
JULIO CESAR ROSERO MOREANO

Description:
This plan gives the students a chance to reflect on the food they like and dislike and how this might be good or bad for their health. It also allows the students to practice collaborative work and to construct with others ideas on the importance of taking care of their health.

Learning objective(s):
By the end of the lesson, learners will be able to express likes, habits and interests about healthy food.