Author:
Lyda Nuñez Fuentes
Description:
This lesson plan allows students to give information about the nutritional value and health benefits of food. It also gives the opportunity to integrate the four communicative skills and use different assessment strategies (self-assessment/peer-assessment and classroom assessment techniques CATs).
Learning objective(s):
By the end of this lesson, students will be able to give information about the nutritional value and health benefits of food.
